Colombian Supremo

Colombian Supremo coffee is renowned for its rich flavor, smooth finish, and pleasant acidity, making it one of the most sought-after coffees in the world.

Characteristics of Colombian Supremo Coffee

• Origin: Grown in the high altitudes of the Colombian Andes, Colombian Supremo coffee is made from the largest and highest-quality Arabica beans, specifically graded as "Supremo" due to their size (screen size 17 and 18). This grading indicates that these beans are larger than the Excelso beans, which are also harvested from the same trees but sorted by size. 
• Flavor Profile: Colombian Supremo coffee is known for its smooth, rich body with nutty overtones and a bright acidity. It often features flavor notes of caramel, chocolate, and citrus, providing a well-rounded and enjoyable cup. The coffee is typically medium to full-bodied, making it a favorite among coffee enthusiasts. 
• Aroma: The aroma of Colombian Supremo is often described as fragrant and inviting, with hints of fruity and floral notes, which enhance the overall drinking experience.